Icing Sugar Powder
Icing Sugar Powder is obtained by grinding refined sugar. This powder tends to melt under 160 degree F to 186 degree F temperature range and it can be stored in airtight container for up to 24 months. This sugar based substance is mainly used to prepare sweet items that need smooth consistent texture. Offered powder tends to dilute easily in milk or water. It is, therefore, is used to prepare homemade chocolate milk. Quality of this substance has been verified on the basis of its storage life, content, processing method, food value and fineness. We are a quality conscious manufacturer and exporter of Icing Sugar Powder.
- It is widely used in confectionery production unit for dusting and frosting purpose.
- Free flow fine form, pure content, useful for frosting and icing purpose
- Easily dissolves in milk, helps to attain smooth texture of desserts
- Reasonable price, maximum 2 years of storage life
69, Calico Nagar, Behind Hotel Winsome, Narol, Sarkhej Road, Narol, Ahmedabad, Gujarat, 382405, India